Posts Tagged ‘kidney disease’

Secrets For the Salt Sensitive

January 5, 2013

Screen Shot 2013-01-05 at 2.52.03 PM
I am a baby boomer and have joined the middle age club. I have a history of heart disease in my family and both parents were hypertensive. As a result I’m very salt sensitive. Salt added to your diet tends to hold onto water and increase your blood volume thus making your heart work harder to pump blood throughout the body. For those of you who have high blood pressure, heart disease, kidney disease, or are just salt sensitive, here are a few suggestions for limiting the salt intake in your diet.

You can easily tick off a list of salty, sodium-rich foods: potato chips, popcorn, hot dogs, pizza, pickles, and more. But there are plenty of high-sodium foods you probably aren’t aware of. According to the Centers for Disease Control, Americans get almost one-third of their sodium from breads and rolls, chicken and chicken dishes, pizza, egg dishes, and pasta dishes. That’s partly because these foods contain added salt and partly because we eat them so often. Here’s another staggering number: up to 80% of the salt in your food was put there by someone other than you.

Why does salt matter? Your body needs a little bit of the sodium in salt to contract muscles, send nerve impulses, and maintain a healthy balance of fluids. But too much sodium can increase blood pressure, make the heart work harder, thicken and stiffen blood vessels, and more. Higher salt and sodium consumption have been linked to increased risk of heart disease and stroke.
How can you avoid these hidden salt mines? Read food labels carefully. Look at both the amount of sodium per serving and the recommended daily sodium allowance percentage. Shop for products labeled “salt free,” or “no salt added,” or “low-sodium.” Avoid condiments such as soy sauce, ketchup, teriyaki sauce, and salad dressings, which tend to be loaded with salt.

Another good strategy is to limit your use of prepared and processed foods, which tend to be made with a lot of salt. Adding more fresh or frozen fruits and vegetables to your diet can also lower sodium and increase potassium.
Restaurant foods are often loaded with salt. Many restaurants now offer low-sodium choices. If your food is being made to order, don’t hesitate to ask that it be made without salt.

Use Ms. Dash or potassium containing salt substitutes. (Potassium salt substitutes should be avoided in patients with chronic renal failure) Try filling your salt shaker with a low- or no-sodium salt, or replace it with a shaker full of herbs and spices or a squeeze of lemon.

Bottom Line: Although salt may make food taste better, it can be hazardous to your health. If you are salt sensitive, consider alternatives that don’t affect the flavor of your foods but do protect your heart and lower your blood pressure.

Advertisements

Need a little extra cash for your iPad-2? One Chinese teen has it all figured out!

June 4, 2011

Prior to the original iPad’s launch, many assumed it would cost and arm and a leg, just another example of the so-called ‘Apple tax.’ Instead, it debuted at $500 for the 16GB Wi-Fi version, a fair bit less than many expected, and Apple kept the same price points for its second generation tablet. But for one teenager living in China, the iPad 2 carried a far bigger price tag.

It cost the 17-year-old boy his kidney, which he sold after stumbling upon an online advertisement offering cash to anyone ready and willing to be an organ donor.

“I wanted to buy an iPad 2, but I didn’t have the money,” the boy told Shenzhen TV in the southern province of Guandong, according to the U.K.’s Telegraph. “When I surfed the Internet I found an advert posted online by agent saying they were able to pay RMB20,000 [yuan] to buy a kidney”

The teenager, identified as “Zheng,” jumped at the opportunity to trade his kidney for what amounted to roughly $3,000 USD. He had his organ removed at a local hospital in the city of Chenzhou in Hunan Province and was discharged three days later.

“When he came back, he had a laptop and a new Apple handset,” his mother, identified as Miss Liu, told the station. “I wanted to know how he had got so much money and he finally confessed that he had sold one of his kidneys.”

The Telegraph reports the boy suffered complications from the surgery, but didn’t elaborate. Zheng’s mother, who was understandably ticked off at all involved, took her son back to Chenzhou to report the crime to the police, but the hospital in question ultimately denied any knowledge of the surgery.